Recipe of Ultimate Holiday Coconut Rum Cake

Holiday Coconut Rum Cake.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, holiday coconut rum cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Holiday Coconut Rum Cake is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Holiday Coconut Rum Cake is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Holiday Coconut Rum Cake:

1. {Get 1/2 cup of shredded coconut.
2. {Get 1 box of yellow cake mix.
3. {Get 1 of small box instant vanilla pudding.
4. {Get 4 of large eggs.
5. {Get 1/2 cup of water.
6. {Get 1/2 cup of vegetable oil.
7. {Take 1/4 cup of coconut rum.
8. {Make ready 1/4 cup of dark rum.
9. {Take of Glaze for after cake is baked:.
10. {Get 1/2 cup of salted butter.
11. {Make ready 1/4 cup of water.
12. {Prepare 1 cup of granulated sugar.
13. {Make ready 1/4 cup of coconut rum.
14. {Take 1/4 cup of dark rum.

Instructions to make Holiday Coconut Rum Cake:

1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan..
2. Mix cake mix and pudding in bowl with whisk to break up lumps..
3. Add eggs, oil, water and rum. Beat until incorporated well..
4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles..
5. Bake for 1 hour or until skewer test comes out clean..
6. During the last 10 minutes of baking, prepare the glaze..
7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes..
8. Remove from heat and add the rums. Stir until well combined..
9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over..
10. Let the cake cool and soak for 2 hours.Do not refrigerate..
11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools..
12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum..

So that is going to wrap it up for this special food holiday coconut rum cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!