Recipe of Perfect Sweet toast and milk pudding - aish el saraya

Sweet toast and milk pudding - aish el saraya.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet toast and milk pudding - aish el saraya is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sweet toast and milk pudding - aish el saraya is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet toast and milk pudding - aish el saraya:

1. {Make ready 10 of toasts.
2. {Get 3 cups of condensed milk.
3. {Make ready 5 cups of milk.
4. {Make ready 2 cups of sugar.
5. {Get 2 cups of hot water.
6. {Take 4 tablespoons of corn flour.
7. {Prepare of For garnishing:.
8. {Prepare 4 tablespoons of raw ground pistachios.

Instructions to make Sweet toast and milk pudding - aish el saraya:

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

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