Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Panna Cotta

Chocolate Panna Cotta.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate panna cotta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Panna Cotta is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chocolate Panna Cotta is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate panna cotta using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Panna Cotta:

1. {Make ready 1 1/2 teaspoons of unflavored gelatin.
2. {Make ready 1 1/2 cups of heavy whipping crem.
3. {Take 1/4 cup of granulated sugar.
4. {Make ready 1/8 teaspoon of salt.
5. {Take 1/4 cup of marscapone cheese.
6. {Get 1 teaspoon of vanilla extract.
7. {Prepare 2 ounces of semi sweet chocolate, chopped, not chips.
8. {Take of FOR GARNISH.
9. {Get of whipped cream.
10. {Make ready of fresh berries.

Instructions to make Chocolate Panna Cotta:

1. Spray 4 - 8 ounce ramekins with non stick spray, set aside.
2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
5. .
6. Remove from heat and whisk in chopped chocolate until smooth.
7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
10. Serve with whipped cram and fresh berries.

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