Easiest Way to Prepare Quick Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads).

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bread Pudding (For leftover breads) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. {Make ready 6 of egg yolks.
2. {Take 1 can of evaporated milk (12oz).
3. {Take 1 can of condensed milk (14oz).
4. {Take 1 tsp of Cinnamon.
5. {Prepare 1 tbsp of Lemon rind.
6. {Take 3 tbsp of butter.
7. {Make ready half of loaf bread.
8. {Get 1 cup of raisins or nuts (optional).

Instructions to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

So that's going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!