Recipe of Award-winning Holiday Coconut Rum Cake

Holiday Coconut Rum Cake.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, holiday coconut rum cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Holiday Coconut Rum Cake is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Holiday Coconut Rum Cake is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Holiday Coconut Rum Cake:

1. {Get 1/2 cup of shredded coconut.
2. {Make ready 1 box of yellow cake mix.
3. {Get 1 of small box instant vanilla pudding.
4. {Take 4 of large eggs.
5. {Make ready 1/2 cup of water.
6. {Make ready 1/2 cup of vegetable oil.
7. {Get 1/4 cup of coconut rum.
8. {Make ready 1/4 cup of dark rum.
9. {Take of Glaze for after cake is baked:.
10. {Make ready 1/2 cup of salted butter.
11. {Get 1/4 cup of water.
12. {Get 1 cup of granulated sugar.
13. {Take 1/4 cup of coconut rum.
14. {Take 1/4 cup of dark rum.

Instructions to make Holiday Coconut Rum Cake:

1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan..
2. Mix cake mix and pudding in bowl with whisk to break up lumps..
3. Add eggs, oil, water and rum. Beat until incorporated well..
4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles..
5. Bake for 1 hour or until skewer test comes out clean..
6. During the last 10 minutes of baking, prepare the glaze..
7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes..
8. Remove from heat and add the rums. Stir until well combined..
9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over..
10. Let the cake cool and soak for 2 hours.Do not refrigerate..
11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools..
12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum..

So that is going to wrap it up for this special food holiday coconut rum cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!