Recipe of Award-winning Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, pineapple upside down cake recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pineapple Upside Down Cake Recipe is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. {Get of Cake Batter.
2. {Make ready 1 of and 1/2 cup all-purpose flour.
3. {Take 1/3 cup of whole milk.
4. {Get 1/3 cup of plain yoghurt.
5. {Make ready 1/3 cup of pineapple juice.
6. {Prepare 2 of large eggs.
7. {Take 1 tsp of vanilla extract.
8. {Get 1 tsp of baking powder.
9. {Take 1/4 tsp of baking soda.
10. {Make ready 1/8 tsp of salt.
11. {Make ready 3/4 cup of brown sugar.
12. {Prepare 1/4 tsp of nutmeg.
13. {Get of Fruit Base.
14. {Make ready 4 of large pineapple rings, or as needed.
15. {Get 11 of maraschino cherries, or as needed.
16. {Take 3 tbsp of butter.
17. {Get 1/3 cup of brown sugar.
18. {Make ready 1/8 tsp of salt.

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
7. Carefully pour the cake batter over the fruit base..
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

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