Steps to Make Speedy Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, vanilla panna cotta with raspberry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Vanilla Panna Cotta with Raspberry Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. {Make ready of For the panna cotta:.
2. {Prepare 500 ml of heavy cream.
3. {Get 85 gr of granulated sugar.
4. {Get 1 tsp of vanilla extract.
5. {Make ready 8 gr of gelatin powder.
6. {Take 3 tbsp of cold water.
7. {Make ready of For the raspberry sauce:.
8. {Get 170 gr of fresh raspberries, crushed.
9. {Get 50 gr of granulated sugar.
10. {Get 1/2 tbsp of fresh lemon juice.

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
5. Serve with raspberry sauce and garnish with mint leaves. 😋.
6. For the raspberry sauce:.
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
8. Add the lemon juice. Mix well..
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

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