Easiest Way to Make Speedy Cheese tarts

Cheese tarts.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese tarts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese tarts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cheese tarts is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese tarts using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheese tarts:

1. {Get of Ingredients for Cream.
2. {Make ready 170 g of cream cheese.
3. {Make ready 18 g of sugar.
4. {Prepare 15 g of unsalted butter.
5. {Get 60 g of plain yoghurt.
6. {Make ready 1 of egg white.
7. {Take 1/2 tsp of vanilla extract(optional).
8. {Get of Ingredients for tart base.
9. {Get 50 g of unsalted butter.
10. {Make ready 12 g of sugar.
11. {Get 75 g of all-purpose flour.
12. {Prepare 1 of egg.
13. {Take 1 of egg yolk.

Steps to make Cheese tarts:

1. Put 170g of cream cheese, 15g of unsalted butter, 60g of plain yoghurt, and 18g of sugar in a pot..
2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted..
3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor..
4. Put the pot on the stove reduce the cream sauce..
5. Pour The cream sauce in a bowl and refrigerate for 2 hrs..
6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer..
7. Then mix in 75g of all-purpose flour with a spatula..
8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want..
9. Mix with a spatula or your hand until it turns into dough..
10. Refrigerate it for 30 minutes..
11. Take the dough out and roll it into 6 even balls..
12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough..
13. Put the molds in the refrigerater for 30 minutes again..
14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes..
15. Pour the cream sauce inside the doughs evenly with a spoon..
16. Use a brush to brush some egg yolks on the cream..
17. Bake the tarts at 230°c(446°f) for 8-10 minutes..
18. Your cheese tarts are done!.

So that is going to wrap this up for this special food cheese tarts recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!