Simple Way to Prepare Speedy Wheat rava kheer

Wheat rava kheer.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat rava kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat rava kheer is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Wheat rava kheer is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat rava kheer using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Wheat rava kheer:

1. {Get 1 cup of wheat rava red one.
2. {Prepare 2 cups of milk.
3. {Take 1 cup of water.
4. {Take 1 tsp of elago pwd.
5. {Get of Jaggery 1/2 cup melted.
6. {Prepare of Cashews.
7. {Make ready of Almonds.
8. {Take of Kismis.
9. {Take of Ll few.
10. {Take of Ghee 2 tsp big.

Steps to make Wheat rava kheer:

1. First take a pan add 1 tsp ghee.
2. Add wheat red rava and roast it for few minutes.
3. Keep it a side.
4. Then add 1 tsp ghee again and add all dry fruits and fry them.
5. Keep them a side.
6. Take a vok pour milk and boil.
7. Once it's boiling add wheat red rava and stir mixing it well.
8. Close with lid for 5 minutes.
9. Later open it and switch off the flame and add jaggery and mix everything well.
10. Now switch on and let it set for few minutes.
11. Then add 1 tsp ghee.
12. And add elachi pwd and mix well.
13. Close with lid for 5 to 10 minutes till all comes close.
14. Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes.
15. Witch off flame and reday to serve.

So that's going to wrap it up for this exceptional food wheat rava kheer recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!