Easiest Way to Make Award-winning Steamed egg pudding

Steamed egg pudding.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, steamed egg pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed egg pudding is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Steamed egg pudding is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed egg pudding:

1. {Make ready 1 of large duck egg. Yes duck :).
2. {Prepare 2 of large chicken eggs.
3. {Prepare of Salt and white pepper.
4. {Prepare 2 cups of lukewarm water.
5. {Prepare touch of Garlic oil for final.
6. {Take of Salt and white pepper or chicken powder.

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!.
2. Crack your eggs into a large prep bowl..
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

So that is going to wrap this up for this special food steamed egg pudding recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!