Step-by-Step Guide to Prepare Homemade Dulce De Leche “Ant Hill” Cake

Dulce De Leche “Ant Hill” Cake.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dulce de leche “ant hill” cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dulce De Leche “Ant Hill” Cake is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. {Take 5 of Eggs.
2. {Get 150 g of All purpose Flour.
3. {Get 150 g of Tapioka Starch.
4. {Prepare 500 g of Granulated Sugar.
5. {Get 500 ml of Hot Water.
6. {Take 100 ml of Sweetened Condensed Milk.
7. {Make ready 100 ml of Dulce De Lecke.
8. {Make ready 200 g of Butter (melted).
9. {Prepare 1 Tsp of Vanilla Extract.
10. {Make ready 1 Tsp of Baking Powder.
11. {Take 1 Tsp of Baking Soda.
12. {Get 1/2 Tbsp of Cinnamon Powder.

Instructions to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

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