Recipe of Super Quick Homemade Orangey Bread Pudding with Streusel Topping

Orangey Bread Pudding with Streusel Topping.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, orangey bread pudding with streusel topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Orangey Bread Pudding with Streusel Topping is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:

1. {Get 1/2 loaf of potato bread - cut to 1" cubes.
2. {Make ready 4 of eggs - beaten.
3. {Make ready 1 1/3 cups of milk.
4. {Make ready 1 of small Orange - zested and juiced.
5. {Make ready 1/3 cup of + 2 tbs brown sugar.
6. {Take 2 tsp of cinnamon.
7. {Make ready of Small splash of vanilla.
8. {Prepare of ~For the topping.
9. {Get 1/4 cup of brown sugar.
10. {Get 1/4 cup of flour.
11. {Get 1/4 cup of butter or coconut oil - chilled.

Instructions to make Orangey Bread Pudding with Streusel Topping:

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
6. See notes below ⤵.
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..

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