Easiest Way to Make Homemade Mungbean cake (onde-onde)

Mungbean cake (onde-onde).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mungbean cake (onde-onde). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mungbean cake (onde-onde) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mungbean cake (onde-onde) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mungbean cake (onde-onde):

1. {Get of Cook in the low fire.
2. {Get of Filled.
3. {Make ready 500 gr of steam mung bean, diced into paste.
4. {Prepare 650 gr of castor sugar.
5. {Get 50 gr of coconut powder.
6. {Get 30 cc of or 3 tbs cooking oil.
7. {Take of Outer skin.
8. {Prepare 1 kg of glutinous powder.
9. {Get 100 gr of all-purpose flour.
10. {Get 500 gr of castor sugar.
11. {Prepare 1 tsp of salt.
12. {Get 1 tsp of vanila powder.
13. {Get 2 tsp of Baking Powder.
14. {Take 60 ml of cooking oil.
15. {Prepare 800 CC of warm water.
16. {Get of Mix all together till form.
17. {Get of Sesame seed to cover.

Instructions to make Mungbean cake (onde-onde):

1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
2. Cover with sesame seed before fry with lower heat..

So that is going to wrap this up with this special food mungbean cake (onde-onde) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!