Pound cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pound cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pound cake is something that I've loved my entire life.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
To begin with this particular recipe, we must first prepare a few components. You can cook pound cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake:
- {Take 1 cup of room temperature butter.
- {Get 1 cup of sugar.
- {Make ready 1/2 cup of Yogurt/sour cream.
- {Make ready 11/2 cup of Flour.
- {Get 2 tablespoon of vanilla extract.
- {Take 4 of eggs.
- {Get 1 teaspoon of baking powder.
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound Cakes are so named because originally they were made with one pound of butter, one In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the. It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.
Instructions to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
- Put it in a pan and bake it for 40 mins.
It's the perfect dessert for any celebration and it doesn't even require a. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. No other ingredients were used other than the air whipped into the batter. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.
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