Easiest Way to Make Any-night-of-the-week Eggless chocolate ganache raspberry cake

Eggless chocolate ganache raspberry cake.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate ganache raspberry cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless chocolate ganache raspberry cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Eggless chocolate ganache raspberry cake is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate ganache raspberry cake:

1. {Prepare 3 cup of flour.
2. {Make ready 2 of and a half cup caster sugar.
3. {Prepare 240 grams of unsalted butter.
4. {Make ready 1/4 of th cup cocoa.
5. {Make ready 2 table spoon of baking powder.
6. {Take 1/2 teaspoon of baking soda.
7. {Take 2 cups of milk mixed with cider vinegar (1tsp).
8. {Get 1 tsp of vanilla extract.
9. {Prepare 1/4 tsp of salt.

Steps to make Eggless chocolate ganache raspberry cake:

1. Mix the milk with the vinegar and let it rest.
2. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes.
3. Take the sugar and whisk it with the already whisked butter for at least 2 minutes..
4. Take the dry ingredients now and mix them all together in a different container..
5. Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients..
6. The batter is ready! Preheat the oven at 170°C and bake it for 25-28 minutes.
7. The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break.
8. Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻.

So that's going to wrap this up with this exceptional food eggless chocolate ganache raspberry cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!