Recipe of Perfect Baked Sago/Tapioca Pudding(Chinese Dimsum)

Baked Sago/Tapioca Pudding(Chinese Dimsum). CATEGORIES, Hong Kong + Chinese Cuisine Taro Tapioca Dessert aka Taro Sago Pudding made in the Instant Pot - Chinese dessert recipe @instantpotlife. A tapioca pudding with a caramelized surface and a very creamy texture.

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. See recipes for Baked Sago/Tapioca Pudding(Chinese Dimsum) too.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked sago/tapioca pudding(chinese dimsum). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CATEGORIES, Hong Kong + Chinese Cuisine Taro Tapioca Dessert aka Taro Sago Pudding made in the Instant Pot - Chinese dessert recipe @instantpotlife. A tapioca pudding with a caramelized surface and a very creamy texture.

Baked Sago/Tapioca Pudding(Chinese Dimsum) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Baked Sago/Tapioca Pudding(Chinese Dimsum) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. {Make ready 35 g of sago/tapioca pearls.
2. {Prepare 15 g of custard powder or cornstarch.
3. {Make ready 250 ml of milk.
4. {Take 1 of egg.
5. {Get 30 g of sugar (less sweet) - can go up to 45g sugar.
6. {Take 40 ml of evaporated milk.
7. {Make ready 10 g of butter.

Yet tapioca pudding is one of those comfort foods that conjures up happy childhood memories. This is what I have been looking for! ADD coconut though to taste like dim sum restaurant. Just like at a Chinese Banquet.

Steps to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Follow the instructions of the sago/tapioca pearls package - some brands require soaking and others do not..
2. To cook the tapioca, put water in to a pot and turn it on to high heat. Wait for the water to come to a full boil..
3. Put the tapioca in and cover it for about 15min-20mins. Do not lower the heat. Stir it occasionally so that the tapioca doesn't stick to the bottom of the pot. You should see the pearls turn translucent. Once the pearls have turned mostly translucent, take the pot off the stove and keep it covered for another 15 minutes. The residing heat from the pot will keep slowly cooking it. The pearls are cooked once they are all completely opaque..
4. In a bowl, combine the custard powder/cornstarch with half of the milk. Mix well..
5. Add the egg to the custard mixture and combine well..
6. In a pot, pour the second half of the milk with the butter. Heat up the pot on medium heat (this avoids the milk from burning at the bottom)..
7. Slowly add in the sugar and make sure it's dissolved..
8. Add in the custard mixture slowly. As the mixture is heating, stir it slow and you should see the custard thicken..
9. Once the custard has thicken, pour the cooked tapioca in and mix it well..
10. Preheat the oven to 400F..
11. Divide the mixture into the 4 ramekins..
12. Put the ramekins onto a baking tray and place about 1/3 inch of water into the baking tray. This will ensure that the custard will stay moist..
13. Bake for about 20-25 mins..
14. If the top hasn't started caramelizing, you can turn the oven to broil for a couple of minutes. If you turn on the broil, please watch it as it may burn..
15. You can serve immediately or wait for it to be room temperature..

This is an easy gluten free recipe that has been a loved What is tapioca? When most of us hear the term tapioca, we likely think of the small round and chewy pearls that are found in the popular pudding or. Sarah Danielle Clements just tried this at a chinese tea ceremony but it had coconut milk in it also is the lotus seed paste necessary ,if so can i get it at any asian market? Combine sago and tapioca flours in a baking tray. Tapioca pudding is a sweet pudding made with tapioca and, usually, milk.

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