Recipe of Award-winning Deer tartar

Deer tartar.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deer tartar is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Deer tartar is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:

1. {Take of Pickled chanterelles.
2. {Make ready 100 ml of water.
3. {Prepare 100 ml of vinegar normal or apple vinegar.
4. {Take 50 g of sugar.
5. {Get 2 of bay leaf.
6. {Get 10 of pepper.
7. {Prepare 10 of allspice.
8. {Get of Salt.
9. {Take of Egg yolk gel.
10. {Prepare 10 of eggs.
11. {Make ready of Salt.
12. {Prepare of Mayonnaise.
13. {Prepare 50 g of egg yolk.
14. {Get 35 g of Dijon mustard.
15. {Prepare 15 g of vine vinegar.
16. {Get of Lemon juice.
17. {Get 300 ml of oil.
18. {Take of Salt and pepper.
19. {Prepare of Truffel or you vám use truffel oil.
20. {Prepare of Flat bread.
21. {Get 250 g of flour.
22. {Prepare 10 g of yeast.
23. {Make ready 50 g of oliv oil.
24. {Make ready 125 g of water.
25. {Take of Salt.
26. {Prepare 300 g of venison tenderloin.
27. {Take 1 of shallot.
28. {Make ready of Raspberry vinegar.
29. {Get of Salt and paper.
30. {Prepare of Truffle oil or olive oil.
31. {Get 80 g of nuts.

Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

So that is going to wrap this up with this special food deer tartar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!