How to Make Super Quick Homemade Radish or Turnip Cake

Radish or Turnip Cake.

Radish or Turnip Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, radish or turnip cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Radish or Turnip Cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Radish or Turnip Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish or turnip cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish or Turnip Cake:

  1. {Get 2 of radish grated.
  2. {Make ready of Salt.
  3. {Prepare of Dried shrimp cut into small.
  4. {Take of Dried mushroom small dice.
  5. {Prepare cubes of Chinese sausage small.
  6. {Make ready of Dried scallop soak and drain.
  7. {Get of Spring onion diced.

Instructions to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside..
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
  4. If you want to eat you can.just cut into square and steam or fry will do..

So that's going to wrap this up with this exceptional food radish or turnip cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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