Step-by-Step Guide to Make Quick Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. {Take 6 oz of frozen brown rice cake.
2. {Get 2 of baby bok Choy.
3. {Make ready to taste of chicken sausage.
4. {Get to taste of fish sauce.
5. {Make ready as needed of oil.

Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
2. Pour in a cup of hot water and keep stir until everything is Incorporated..
3. Season with fish sauce..

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