Steps to Make Speedy Chocolate Mousse

Chocolate Mousse.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Mousse is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. {Take 4 of egg yolks.
2. {Get 4 Tbsp. of Sugar.
3. {Take 2 cups of heavy cream.
4. {Make ready 8 oz. of Bittersweet chocolate, melted.
5. {Take 1 tsp. of Vanilla.

Instructions to make Chocolate Mousse:

1. In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool..
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula..
3. Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving..

So that's going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!