Orange Pudding Slices.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, orange pudding slices. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Pudding Slices is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Orange Pudding Slices is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have orange pudding slices using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pudding Slices:
- {Take 4 of oranges (I used Valencia oranges).
- {Prepare of Juice from the oranges (more or less a cup).
- {Make ready of Water (the same amount as the juice from the oranges).
- {Take 1 pinch of salt.
- {Take 2 tbsp of sugar (you can add more or less according to your preference).
- {Make ready 1 sachet of agar-agar (7 gr).
- {Prepare a few of drops of food coloring (I used green, but this is optional).
Instructions to make Orange Pudding Slices:
- You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice..
- Add water to the juice. (I got about 500 ml of liquid altogether).
- Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve..
- When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing..
So that is going to wrap it up for this exceptional food orange pudding slices recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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