Recipe of Any-night-of-the-week Mother’s Cassava Cake

Mother’s Cassava Cake.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mother’s cassava cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mother’s Cassava Cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mother’s Cassava Cake is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s Cassava Cake:

1. {Get of Cake.
2. {Make ready 5 of eggs.
3. {Prepare 1/2 c of sugar.
4. {Make ready 2 cans of coconut milk.
5. {Make ready 1 can of evaporated milk.
6. {Prepare 1 can of condensed milk.
7. {Take 2 packs of defrosted shredded cassava.
8. {Make ready of Topping.
9. {Make ready 1 can of condensed.
10. {Get 1 can of coconut milk (drained).

Steps to make Mother’s Cassava Cake:

1. Preheat your oven to 350 deg..
2. Combine the Cake ingredients in a mixer until fully incorporated..
3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside..
4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on..
5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out..
6. Bake for another 30 mins. Then broil lightly..

So that is going to wrap it up with this special food mother’s cassava cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!