Italian Ricotta and almond tart.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, italian ricotta and almond tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Ricotta and almond tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Italian Ricotta and almond tart is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Ricotta and almond tart:
- {Prepare of Dough.
- {Make ready 300 g of flour.
- {Prepare 80 g of sugar.
- {Get 2 of eggs.
- {Take 80 g of soft butter.
- {Get 1.5 tsp of baking powder.
- {Take of Vanilla extract.
- {Get Pinch of salt.
- {Make ready of Filling.
- {Get 500 g of ricotta cheese.
- {Prepare 5 of tblsp sugar?.
- {Get 1 of egg.
- {Get of Almond extract.
- {Make ready 50 g of almond flour.
- {Take of Zest of one lemon.
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
- Mix the filling until light and fluffy.
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
- Spread the filling inside, then cover with top, trimming excess and sealing edges.
- Spread sliced almonds and sugar on top.
- Bake 30 min at 350.
So that is going to wrap this up for this special food italian ricotta and almond tart recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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