Recipe of Favorite Bread Pudding Flowers

Bread Pudding Flowers.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, bread pudding flowers. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding Flowers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Bread Pudding Flowers is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding Flowers:

1. {Prepare 100 ml of milk.
2. {Take 4 slices of white toast bread.
3. {Get 50 g of white chocolate.
4. {Make ready 1 tbsp of sugar.
5. {Take 1 bag of gelatin.

Steps to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋.

So that is going to wrap this up for this special food bread pudding flowers recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!