Easiest Way to Prepare Quick Moist chocolate cake

Moist chocolate cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moist chocolate cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moist chocolate cake is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate cake:

1. {Make ready 2 of eggs.
2. {Make ready 150 grams of brown packed sugar.
3. {Take 16 grams of vanilla sugar.
4. {Get 1 pinch of salt.
5. {Take 150 ml of water.
6. {Get 250 ml of milk.
7. {Get 115 ml of sunflower oil.
8. {Get 60 grams of cocoa powder.
9. {Make ready 175 grams of flour.
10. {Take 10 grams of baking powder.
11. {Get of Syrup.
12. {Prepare 300 ml of water.
13. {Get 200 grams of packed brown sugar.
14. {Make ready 15 grams of cocoa powder.
15. {Prepare of Garnish.
16. {Take 100 grams of whipped cream.
17. {Make ready 150 grams of dark chocolate.
18. {Make ready of Chopped hazelnuts.
19. {Take of Raspberries (optional).

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
3. Pour the batter into the baking tin (don't forget the baking paper)..
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
6. Pour the cold syrup over the warm cake and let it stand for an hour..
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..

So that's going to wrap this up for this exceptional food moist chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!