Recipe of Perfect Vegan cake (no allergens)

Vegan cake (no allergens). Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancake #dairyfree

The recipe is dairy-free, eggless, gluten-free, and oil-free. If you don't want to use sweet potatoes for the frosting, you can also check out my No-Bake Carrot Cake recipe. It has a deliciously creamy frosting made out of.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegan cake (no allergens). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancake #dairyfree

Vegan cake (no allergens) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan cake (no allergens) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cake (no allergens):

1. {Prepare 30 g of dates.
2. {Get 30 g of dried figs.
3. {Prepare 30 g of puffed quinoa.
4. {Take 5 g of water.
5. {Make ready of Base.
6. {Take 20 g of lemon juice (juice from half lemon).
7. {Prepare 100 g of honey.
8. {Prepare 150 g of cooked chickpea.
9. {Get 400 ml (1 can) of full fat coconut milk.
10. {Make ready 60 g of coconut oil.
11. {Prepare 60 g of coconut butter.
12. {Get of Flavours.
13. {Make ready 150 g of blueberries.
14. {Make ready 150 g of strawberries.
15. {Prepare 150 g of blackberries.
16. {Get of Coconut flour.
17. {Make ready of Chocolate layer.
18. {Take 70 g of Chocolate mass.
19. {Take 2-3 tablespoon of Coconut milk.
20. {Prepare 1 tsp of Orange zest.

While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to make vegan cakes! Vegan baking is so much easier If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. Simple soft Vanilla Cake topped with a delicious Streusel.

Steps to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

Whether you're vegan, lactose intolerant or are simply craving something sweet, these indulgent plant-based and dairy-free dessert recipes (from no-bake brownies to ice cream Blood Orange Chocolate Birthday Cake. <p>When it comes to vegan cake, it doesn't get more indulgent than this dessert. This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. Yvonne's Vegan Cakes Yvonne is the woman you call when you want a one-of-a-kind, special occasion cake. While her intricate design work is only available for local Los Angeles And when every dollar goes toward keeping our planet healthy, we can't say no to these mouthwatering treats. This vegan cake came about simply because I didn't have any eggs in.

So that is going to wrap it up with this exceptional food vegan cake (no allergens) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!