Simple Way to Prepare Favorite Molten lava cake

Molten lava cake.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, molten lava cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Molten lava cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Molten lava cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Molten lava cake:

1. {Get 1 stick (4 ounces) of unsalted butter.
2. {Get 6 ounces of bittersweet chocolate, preferably Valrhona.
3. {Get 2 of eggs.
4. {Make ready 2 of egg yolks.
5. {Get 1/4 cup of sugar.
6. {Take Pinch of salt.
7. {Make ready 2 tablespoon of all-purpose flour.

Instructions to make Molten lava cake:

1. Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet..
2. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale..
3. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately..

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