Recipe of Any-night-of-the-week Steak Tartar

Steak Tartar.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, steak tartar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steak Tartar is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Steak Tartar is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steak tartar using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Tartar:

1. {Take 14 oz. of veal tenderloin (it should have been frozen previously for 72 hours).
2. {Prepare 1/4 cup of Extra Virgin Olive Oil from Spain.
3. {Take 2 of heaping tablespoons of soy sauce.
4. {Make ready 1 of heaping tablespoon of Worcestershire sauce.
5. {Get 1 of egg yolk.
6. {Get 1 of heaping tablespoon of whole grain mustard.
7. {Get 1/4 cup of chopped scallions.
8. {Take 2 of heaping tablespoons of chopped capers.
9. {Prepare of Salt and black pepper.
10. {Make ready A few of drops of Tabasco sauce (to taste).

Instructions to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl..
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything..
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness..
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain..

So that is going to wrap this up for this special food steak tartar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!