How to Make Quick Zucchini & Cherry Tomatoes Quiche

Zucchini & Cherry Tomatoes Quiche.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, zucchini & cherry tomatoes quiche. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Zucchini & Cherry Tomatoes Quiche is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:

1. {Take 1 of tart or pie dough (find a recipe in my page or buy pre-made at supermarket).
2. {Make ready 250 g of Zucchini, sliced or diced large.
3. {Prepare 12 of cherry tomatoes.
4. {Prepare of 4 eggs.
5. {Get 10 of basil leaves.
6. {Get 1 tsp of pepper.
7. {Prepare of 1/2 cup milk.
8. {Prepare 150 ml of sour cream.
9. {Make ready 3 cloves of garlic.
10. {Get 1/4 cup of green onion (or shallots).
11. {Prepare of 1/2 tsp herbs provenzal.

Steps to make Zucchini & Cherry Tomatoes Quiche:

1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve.
2. Stirfry green onion for 2 minutes. Reserve.
3. Pan-grill zucchini in high heat, 2 mins per side. Reserve.
4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking).
5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients..
6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins..

So that is going to wrap this up with this special food zucchini & cherry tomatoes quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!