Easiest Way to Prepare Homemade Salmon tartare with diet cheeses, lemon, olive oil

Salmon tartare with diet cheeses, lemon, olive oil.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon tartare with diet cheeses, lemon, olive oil. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmon tartare with diet cheeses, lemon, olive oil is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Salmon tartare with diet cheeses, lemon, olive oil is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon tartare with diet cheeses, lemon, olive oil using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon tartare with diet cheeses, lemon, olive oil:

1. {Make ready 50 g of fresh salmon.
2. {Take tablespoon of diet cheese.
3. {Prepare tablespoon of mayonnaise.
4. {Take teaspoon of lemon juice.
5. {Get 1/4 teaspoon of lemon zest.
6. {Make ready pinch of salt.
7. {Prepare pinch of black pepper.
8. {Prepare pinch of Espelette pepper.
9. {Get pinch of thyme.
10. {Take 5 of green olives.
11. {Prepare of tomato for decoration.
12. {Prepare 1 of lemon for decoration.
13. {Make ready of Presley for decoration.

Steps to make Salmon tartare with diet cheeses, lemon, olive oil:

1. Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour..
2. Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge..
3. Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge..
4. Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato..
5. Serve it with a roast and sautéed vegetables..

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