Cream Puffs.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cream puffs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cream Puffs is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Cream Puffs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream puffs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream Puffs:
- {Get 150 ml of water.
- {Make ready 100 ml of milk.
- {Get 100 g of butter.
- {Get 10 g of sugar.
- {Get 2 tsp of vanilla.
- {Make ready pinch of salt.
- {Prepare 150 g of flour (preferably cake flour).
- {Take 3-4 of eggs.
- {Get 1 cup of heavy whipping cream.
- {Get 2 tbsp of confectioners sugar.
- {Take 1 pack of vanilla pudding mix.
Steps to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil..
- When it starts boiling turn off the heat and add in you flour, mix well..
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier..
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less).
- Put in a piping back and shape the puffs..
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15..
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar)..
- Put the filling in a piping bag and fill the cream puffs..
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!.
So that is going to wrap it up for this exceptional food cream puffs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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