Cassava Cake (Filipino Style).
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cassava cake (filipino style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Cassava Cake (Filipino Style) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Filipino Style):
- {Make ready 1 package of grated frozen casava (thawed).
- {Make ready 2 of egg yolk.
- {Prepare 1 tsp of vanilla extract.
- {Make ready 1 stick of melted butter.
- {Take 1 bottle of coconut macapuno strings.
- {Get 1 can of coconut milk.
- {Prepare 1 can of evaporated milk.
- {Get 1/4 cup of sugar.
- {Take 1 tsp of cinnamon (optional).
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..
So that is going to wrap this up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 Komentar