Recipe of Super Quick Homemade Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, double chocolate custard pie-pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Custard Pie-Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Double Chocolate Custard Pie-Pudding is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

1. {Make ready of Pie Base:.
2. {Prepare 3 packs of Graham Crackers.
3. {Prepare 1 packs of milk marie biscuits.
4. {Make ready 300 grams of Baker's Mix butter (melted).
5. {Make ready of Choco Custard:.
6. {Get 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
7. {Get 6 tbsp of choco powder dissolved in 100ml hot water.
8. {Prepare 6 cups of milk.
9. {Prepare 1 cup of sugar.
10. {Take of Choco Jelly:.
11. {Get 1 pack of chocolate konnyaku jelly powder.
12. {Take 1 pack of chocolate agar powder.
13. {Get 1/2 cup of sugar.
14. {Make ready 1500 ml of water.
15. {Make ready 100 ml of milk.
16. {Take 6 tbsp of chocolate powder.

Steps to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

So that's going to wrap it up for this exceptional food double chocolate custard pie-pudding recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!