How to Make Super Quick Homemade Bread Pudding

Bread Pudding.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bread Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bread Pudding is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. {Get of A. Bread Pudding.
2. {Get 8-10 slices of bread (buttered).
3. {Get of (Or use croissants, brioche etc).
4. {Take 60 g of butter (melted).
5. {Get 3 of eggs.
6. {Prepare 1/4 of brown sugar.
7. {Get 1/4 of white sugar.
8. {Make ready 500 ml of thickened cream.
9. {Make ready of (Or milk. We use whatever available but love thickened cream).
10. {Make ready of B. Sauce.
11. {Take 300 g of milk (or use both cream & milk- anything available).
12. {Make ready 1-2 tbsp of sugar/maple syrup.
13. {Make ready 1 of egg.
14. {Prepare 1 tsp of corn flour.
15. {Prepare 1 tsp of custard powder.
16. {Take 1 tsp of vanila extract.
17. {Take Pinch of nutmeg (opt).
18. {Make ready of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
19. {Make ready of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
20. {Prepare of C. Optional Sauce Recipe (fr drive me hungry).
21. {Take 1/2 C of milk.
22. {Take 1/2 C of half and half.
23. {Prepare 3 tbsp of sugar.
24. {Prepare 4 of large egg yolk.
25. {Take 1 tsp of pure vanilla extract.
26. {Make ready of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
27. {Make ready of Cream sugar & egg yolk.
28. {Take of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
29. {Get spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
30. {Prepare of Add vanilla once it cools.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
5. Serve bread pudding with sauce..

So that's going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!