Steps to Make Speedy Leche Flan

Leche Flan.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leche Flan is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. {Make ready 7 of Egg yokes.
2. {Prepare 1 of Whole egg.
3. {Prepare 1 can of Condensed milk.
4. {Get 1 can of Evaporated milk.
5. {Make ready 1 cup of Water.
6. {Take 1 cup of Sugar.
7. {Take 1 tsp of Vanilla.

Instructions to make Leche Flan:

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you..
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla..
3. Run the mixture into a sieve while transferring into flan/ pans..
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it..

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