Recipe of Ultimate 蛋香面线 Egg Fragrance Flour Vermicelli

蛋香面线 Egg Fragrance Flour Vermicelli.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:

1. {Make ready of 面线 Flour vermicelli.
2. {Make ready of 鸡蛋 Egg (2-3).
3. {Get of 肉碎 Minced meat (50g).
4. {Make ready of 洋葱 Red onion (1).
5. {Prepare of 鱼饼 Fish cake (1) - Optional.
6. {Get of 干贝 Dried scallop (2).
7. {Make ready of 胡椒粉 Pepper powder.
8. {Make ready of 酱清 Light soy sauce.

Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices.
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.

So that is going to wrap it up with this special food 蛋香面线 egg fragrance flour vermicelli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!