Easiest Way to Prepare Perfect Arroz con leche Peruano

Arroz con leche Peruano.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, arroz con leche peruano. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche Peruano is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Arroz con leche Peruano is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con leche Peruano:

1. {Make ready 1 cup of rice.
2. {Get 3 cups of water.
3. {Take 5 sticks of clavo de olor.
4. {Make ready 3 sticks of canela.
5. {Take 2 cups of milk.
6. {Prepare 1/2 cup of evaporated milk.
7. {Take 3/4 cups of condensed milk.
8. {Take 4 tbsp of granulated sugar.
9. {Take of Shredded coconut, or raisins (optional).
10. {Make ready Pinch of powdered cinnamon.

Steps to make Arroz con leche Peruano:

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

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