Simple Way to Prepare Homemade Fried RAKHI💝

Fried RAKHI💝.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried rakhi💝. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried RAKHI💝 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fried RAKHI💝 is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried rakhi💝 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried RAKHI💝:

1. {Make ready 1 cup of all-purpose flour.
2. {Make ready 4 tbsp of sugar.
3. {Make ready 1/3 cup of butter.
4. {Take 1 tsp of baking powder.
5. {Take of Oil to deep fry.
6. {Prepare packet of Instant pistachio pudding.
7. {Make ready 1 glass of milk cold.
8. {Get of Nuts optional to decorate.
9. {Take of Melted chocolate to decorate.

Steps to make Fried RAKHI💝:

1. For RAKHI ÷mix flour,sugar,butter and baking powder.
2. Make a hard dough and let rest for 30 minutes at least.
3. Let's start and take a small ball from dough and make thick layer round shape or cut by any round tool.then fry it at medium flame.
4. For long sides just make thick flat and cut long strips and deep fry them.
5. Frosting÷take pistachio pudding packet and mix with one glass cold milk then mix with mixer or blend until get thick frosting.
6. Just after cooling down the fried stuff start decorating and freeze it.enjoy yumm rakhi and make many more sweet shapes with this idea.stay safe stay healthy.

So that is going to wrap it up for this exceptional food fried rakhi💝 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!