Recipe of Perfect Cassava Cake (Filipino Style)

Cassava Cake (Filipino Style).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, cassava cake (filipino style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cassava Cake (Filipino Style) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cassava Cake (Filipino Style) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Cake (Filipino Style):

1. {Take 1 package of grated frozen casava (thawed).
2. {Make ready 2 of egg yolk.
3. {Prepare 1 tsp of vanilla extract.
4. {Prepare 1 stick of melted butter.
5. {Make ready 1 bottle of coconut macapuno strings.
6. {Make ready 1 can of coconut milk.
7. {Take 1 can of evaporated milk.
8. {Make ready 1/4 cup of sugar.
9. {Take 1 tsp of cinnamon (optional).

Instructions to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 pan.
3. Combine all ingredients in a large bowl. Mix well..
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..

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