Recipe of Ultimate Black Sesame Mochi Cake

Black Sesame Mochi Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, black sesame mochi cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Black Sesame Mochi Cake is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Black Sesame Mochi Cake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:

1. {Take 110 g of black sesame seeds, roasted.
2. {Make ready 56 g of unsalted butter, melted.
3. {Take 125 g of granulated sugar.
4. {Make ready 2 of eggs.
5. {Prepare 354 ml (1 can) of evaporated milk.
6. {Take 90 ml of heavy whipping cream.
7. {Take 190 g of glutinous (sweet) rice flour or mochiko brand flour.
8. {Prepare 5 g (1 tsp) of baking powder.
9. {Make ready 3 g (1/2 tsp) of table salt.
10. {Take of White sesame seeds for topping (optional).

Steps to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

So that's going to wrap it up with this special food black sesame mochi cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!