Rice pudding - riz bi haleeb.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rice pudding - riz bi haleeb. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rice pudding - riz bi haleeb is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Rice pudding - riz bi haleeb is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- {Prepare 5 cups of milk.
- {Make ready 1 cup of rice.
- {Prepare 5 tablespoons of sugar.
- {Make ready 1 tablespoon of cornstarch dissolved in ½ cup water.
- {Get 1 tablespoon of rose water.
- {Get 1 tablespoon of orange blossom water.
- {Get 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
- While continuously stirring, add sugar and the dissolved cornstarch..
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
- You can serve plain or with jam next to it..
So that is going to wrap this up for this special food rice pudding - riz bi haleeb recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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