Recipe of Super Quick Homemade Seviyaan kheer (vermicelli pudding)

Seviyaan kheer (vermicelli pudding). Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Indian, Vegan , gluten-free option, nut-free option. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seviyaan kheer (vermicelli pudding). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seviyaan kheer (vermicelli pudding) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seviyaan kheer (vermicelli pudding) is something which I've loved my entire life.

Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

To get started with this recipe, we have to prepare a few ingredients. You can have seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seviyaan kheer (vermicelli pudding):

1. {Get 1/2 ltr of whole milk.
2. {Take 1 pack of vermicelli.
3. {Make ready 2 tbsp of cardamom powder.
4. {Prepare 1 cup of granulated sugar.
5. {Take of 3tbsp ghee.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan Kheer is a very popular South Asian dessert. It's very similar in taste and texture to a pudding.

Instructions to make Seviyaan kheer (vermicelli pudding):

1. Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..

The flavors are a delicious combination of milk, heavy cream vermecilli is a very thin noodle and comes in a variety of rice or wheat. For this dish you will use the regular wheat flour vermicelli. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of.

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