How to Prepare Quick Kue Lapis Bunga (Flower Layer Cake)

Kue Lapis Bunga (Flower Layer Cake).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. {Prepare of Liquid ingredients:.
2. {Get 500 ml of coconut milk.
3. {Make ready 500 ml of water.
4. {Prepare 300 gr of granulated sugar.
5. {Make ready 2 of pandan leaves.
6. {Take of Dry ingredients: (mix together in a bowl).
7. {Get 250 gr of sago flour.
8. {Make ready 125 gr of all-purpose flour.
9. {Take 1/2 tsp of salt.
10. {Take of Additional ingredient :.
11. {Take of red food coloring.

Steps to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

So that's going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!