Easiest Way to Prepare Perfect Mixed Berry Galette

Mixed Berry Galette.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mixed berry galette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Berry Galette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mixed Berry Galette is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Galette:

1. {Prepare of Crust for 2 tarts.
2. {Take 4 cups of flour.
3. {Prepare 3 of very cold sticks unsalted butter.
4. {Make ready 1/4 cup of dark brown sugar.
5. {Get 1 tablespoon of cider vinegar.
6. {Make ready 1 teaspoon of kosher salt.
7. {Take 3/4 cup of hot water.
8. {Take of Filling.
9. {Make ready 4-5 cups of mixed berries.
10. {Prepare 3 tablespoons of +2 tablespoons sugar.
11. {Prepare 2 teaspoons of cornstarch.
12. {Make ready 1 teaspoon of lemon zest.
13. {Take 1/4 of heavy cream.

Instructions to make Mixed Berry Galette:

1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients..
2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces..
3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours..
4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan..
5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently..
6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently..
7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust..
8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust..

So that's going to wrap it up for this exceptional food mixed berry galette recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!