Earl Grey Butterscotch and Chocolate pudding.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, earl grey butterscotch and chocolate pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Earl Grey Butterscotch and Chocolate pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Earl Grey Butterscotch and Chocolate pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have earl grey butterscotch and chocolate pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Earl Grey Butterscotch and Chocolate pudding:
- {Get of Chocolate Pudding.
- {Prepare 150 grams of sugar.
- {Prepare 3 tbsp of corn starch.
- {Take 25 grams of cocoa powder.
- {Get 400 ml of milk.
- {Prepare 80 ml of double cream.
- {Prepare 3 of egg yolks.
- {Take 90 grams of dark chocolate.
- {Prepare 15 grams of butter.
- {Take of Butterscotch Earl Grey pudding.
- {Get 660 ml of milk.
- {Take 210 grams of dark brown sugar.
- {Make ready 6 tablespoon of corn starch.
- {Get 3 of egg yolks.
- {Take 30 gram of butter.
- {Prepare 2 of teabags or 1 teaspoon loose leaf earl-grey.
Steps to make Earl Grey Butterscotch and Chocolate pudding:
- Chocolate pudding: In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A).
- In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B).
- Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate..
- Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup..
- At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula..
- Butterscotch earl grey pudding: Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. Also, add your tea in to infuse the milk with the flavor..
- Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours..
- Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want..
- GARNISH (optional): 1. add fruits on top 2. Chocolate shavings 3. Whipped cream Flavor: 1. Use orange zest while infusing the milk 2. Use alcohol 3. Add extracts *notes You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must..
So that is going to wrap it up with this exceptional food earl grey butterscotch and chocolate pudding recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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