Step-by-Step Guide to Prepare Perfect Chi chi's copycat mexican sweet corn cake

Chi chi's copycat mexican sweet corn cake.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chi chi's copycat mexican sweet corn cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chi chi's copycat mexican sweet corn cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

1. {Get 1 of 8. 5 oz box jiffy corn muffin mix.
2. {Prepare 1 of egg.
3. {Take 1/4 cup of melted butter.
4. {Get 1 can of corn drained (optional).
5. {Prepare 1 (14.75 oz) of can creamed corn.
6. {Make ready 1 cup of white sugar.

Steps to make Chi chi's copycat mexican sweet corn cake:

1. Pre heat oven to 375 degrees.
2. Lightly grease a 9 ×13.
3. In a medium sized bowl mix everything up well and pour into baking dish.
4. Bake for 50 to 55 minutes till the top is golden brown.
5. Use an ice cream scooper to scoop out round scoops on plate.

So that is going to wrap it up for this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!