Recipe of Perfect Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Steamed Cake Salé (Savory/Salty Cake) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. {Take 3 of eggs.
2. {Make ready 1/2 cup of cooking cream (you can also use milk).
3. {Make ready 1 tbsp of bouillon powder.
4. {Prepare 1/2 tsp of salt.
5. {Take 1/2 tsp of black pepper.
6. {Take 1 1/2 cup of flour.
7. {Prepare 2 tsp of baking powder.
8. {Prepare 2 tbsp of oil (I used fermented garlic oil).
9. {Make ready 1/2 cup of chopped kabocha.
10. {Take 3 of scallion, chopped.
11. {Take 1/2 cup of red cabbage, thinly sliced.
12. {Make ready 2 of frozen burger meat, chopped.
13. {Get 6 of cheese slice, chopped (you can also use grated cheese, obviously).
14. {Make ready 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
15. {Get of Parsley flakes as topping (optional).

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well..
2. Add salt, black pepper, bouillon powder, mix well..
3. Mix flour and baking powder, add to the egg mixture..
4. Add the rest of the ingredients except topping. Pour into a mold..
5. Top with parsley flakes and tomato ketchup + chili sauce..
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

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