Simple Way to Make Speedy Crème Caramel

Crème Caramel.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crème caramel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crème Caramel is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Crème Caramel is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crème caramel using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crème Caramel:

1. {Make ready of Caramel:.
2. {Prepare 2 1/4 cup of sugar.
3. {Make ready 2 tsp of lemon juice.
4. {Prepare 6 tbsp of water.
5. {Prepare of Crème:.
6. {Get 4 cups of milk.
7. {Prepare 1/2 cup of sugar.
8. {Make ready 3 tsp of vanilla extract.
9. {Make ready 4 of eggs.
10. {Get of Some lemon peel.

Steps to make Crème Caramel:

1. Heat oven 350°F/180°C and place oven tray in the middle..
2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls..
3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil..
4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously..
5. Pour crème mix into the small baking bowels using a colander..
6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes..
7. After taking it out, place in fridge for three hours minimum..

So that is going to wrap this up with this special food crème caramel recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!