How to Make Perfect Cashew-Broccoli Tart with Oat crust

Cashew-Broccoli Tart with Oat crust.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, cashew-broccoli tart with oat crust. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cashew-Broccoli Tart with Oat crust is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cashew-Broccoli Tart with Oat crust is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cashew-broccoli tart with oat crust using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cashew-Broccoli Tart with Oat crust:

1. {Get of Crust.
2. {Get 135 g of Rolled Oats.
3. {Make ready 150 g of Almond Meal.
4. {Get 1 of Egg.
5. {Get 1 of egg white.
6. {Get 1 tsp of cumin.
7. {Make ready 1/4 tsp of table salt.
8. {Prepare 1 tbsp of water.
9. {Prepare of Filling.
10. {Take 1 of Small Head of broccoli (cut into florets).
11. {Prepare 200 g of Cashews (soaked for 4 hours).
12. {Prepare 80 mls of water.
13. {Get 1/4 cup of Grated Parmesan.
14. {Take of Juice of 1/2 a lemon.
15. {Prepare 1 tsp of garlic powder.
16. {Get 1 tbsp of dijon mustard.
17. {Prepare 1 cup of peas (defrosted).
18. {Prepare 1/2 can of chickpeas (rinsed and drained).
19. {Get 1 tsp of salt.

Steps to make Cashew-Broccoli Tart with Oat crust:

1. Preheat oven to 180C.
2. Put oats in the blender/food processor and blitz until a flour-like consistency. Then transfer into a bowl with other dry ingredients..
3. Beat egg and egg yolk then add to the other ingredients, along with the water. Mix until combined (it will be pretty crumbly!).
4. Grease tart tin then press in the dough, making sure to distribute it evenly..
5. Place into the oven and cook for 15 minutes..
6. Filling.
7. Heat oil in a pan on medium high. Place broccoli florets in and cook for 5 minutes or until slightly crisp around the outside, flipping half way. Set aside..
8. Place all fillings ingredient except the broccoli and half the peas and blend until you reach a fairly smooth consistency. You may have to add some water but watch you don't make it too watery..
9. Pour blended mixture into your pre-baked crust and then layer the broccoli and reserved peas on top..
10. Bake for 35 minutes. Allow to cool slightly before cutting.
11. Enjoy!.
12. Filling adapted from; https://www.rebelrecipes.com/vegan-pea-mint-and-asparagus-tart-gluten-free/ Crust from; https://healthynibblesandbits.com/mexican-quiche-with-oat-almond-crust/.

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