Recipe of Quick Veggie Salad Tart

Veggie Salad Tart.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, veggie salad tart. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veggie Salad Tart is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie Salad Tart is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veggie salad tart using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Salad Tart:

1. {Get 2 cups of whole wheat flour.
2. {Prepare 1 tsp of salt.
3. {Make ready 1 tsp of basil/thyme.
4. {Make ready 1/4 cup of olive oil.
5. {Get 1/2 cup of cold water.
6. {Prepare of Topping.
7. {Make ready 2-3 of carrots.
8. {Take 1 of zucchini.
9. {Prepare 1 of Chinese eggplant.
10. {Get 1 can of tomato paste.
11. {Take leaves of Fresh basil.
12. {Get of Balsamic glaze.
13. {Prepare of Olive oil.
14. {Prepare of Salt.
15. {Get of Pepper.

Steps to make Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool..
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping..
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze.
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper..
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley..

So that's going to wrap it up for this exceptional food veggie salad tart recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!